House Of Cakes Pasteleria & Reposteria

Opening hours

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700 Court St, Sioux City, IA 51101

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Address700 Court St, Sioux City, IA 51101

Phone(712) 635-3809

StyleLatin pastelería

CountyWoodbury County

Time zoneCentral Time

From city center1.1 mi west

About House Of Cakes Pasteleria & Reposteria

House Of Cakes Pasteleria & Reposteria is a Latin pastelería at 700 Court St, about 1.1 mi west of central Sioux City. You will also find it under cake shops in our directory.

Our Sioux City directory counts 14 bakeries in total. If you want to compare, The Sugar Shack Bakery sits 0.2 mi from here.

Opening hours for House Of Cakes Pasteleria & Reposteria are not verified in our data. A quick call to (712) 635-3809 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería and Cake shop
Bakeries in Sioux City	14
Nearest bakery	0.2 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.
Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.